Bachelor degrees in Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
The Bachelor of Science degree Culinary Management is a four-year (two-plus-two), eight semester program. The first four semesters, which is equivalent to two academic years, students' focus on one of the Associate of Applied Science degrees Culinary Arts, which are Professional Cooking, Professional Cooking and Baking and Professional Baking and Pastry. Upon completion of one these programs, students will earn an Associate degree in the respective...
The Bachelor of Science in Culinary Arts, residential and online, is designed to enhance the professionalism within the multifaceted food industry through education based in practice, science, and a strong regard for tradition and quality. The major requires 45 credit hours of course work. The schedule of course offerings permits an individual working full time to complete all the requirements for the major in 7 semesters (two classes per term). Students...
The objective of the program is to prepare you for operations/corporate management employment within the broad scope of the food service industry. This degree builds on the experiences of the culinary arts associate degree with an in-depth focus on business operations. The hospitality industry is an expanding area of employment with an acute need for professional managers. Bible, culinary, and business courses prepare you for a successful ministry...
Animal Science is designed for students who desire to work in animal production agriculture or associated animal agribusiness. Students in this emphasis will be taught animal anatomy and physiology, nutrition, reproduction, health, genetics, meat science, grazing, and the fundamentals of running an animal-based production business. Graduates will be prepared to enter the workforce or continue in graduate programs.
To be a leader in the increasingly complex and ever-changing foodservice industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen. You'll also learn the principles of effective leadership and explore subjects that will broaden your mind and grow your critical thinking skills.
The culinary arts program prepares students for leadership positions in the fine foods segment of the hospitality industry. This baccalaureate degree culinary arts is among the first of its kind in the United States. This program comprises approximately equal parts liberal arts, business and administration, hospitality management, and culinary arts. Students also receive a minor in business administration as well as completing the first year of foundation...
Kendall's four-year Bachelor Arts Culinary Arts degree program takes an in-depth, comprehensive approach to your culinary education. Starting with the basics, you will steadily build and enhance your culinary knowledge base of cooking techniques, and ingredients with extensive, hands-on experience. In your junior and senior years, you will immerse yourself in the cuisines and cultures of Latin and South America, the Mediterranean, and Asia with exciting...
Earn your Bachelor Arts in Organizational Management degree and examine the human side of managing organizations. You'll learn how to allow for skill development in communication, group behavior, decision-making, human resource management, and ethics. And you'll be delighted to learn that you can transfer up to 99 approved credits towards your Bachelor...
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