Bachelor degrees in Dietetics + Dietitian (RD): A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
Colorado State University
Bachelor degree
Nutrition and Food Science
Dietetics | Colorado State University |
Public interest regarding the importance of nutrition to health and fitness is at a high level and increasing. The nutrition and food science major involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science and human service oriented.
Nutrition and food science graduates gain a... |
|
