The Family and Consumer Sciences Department at CSUS offers a Bachelor of Science degree in the Special Major in Dietetics. This major is designed to meet the degree requirement that prepares student to become a registered dietitian (RD), as well as to prepare students for a variety of careers in nutrition, foodservice administration, and food science.
A BS in the Special Major in Dietetics is designed to academically prepare students to apply...
The dietetics major at CMU is one of the largest dietetics programs in Michigan. Accredited by the American Dietetics Association, this program prepares students to become registered dietitians. Consider these key features distinguishing this program at CMU:
* Experienced faculty who provide an outstanding educational experience
* Supportive environment aimed at coordinating course work, internship, examination preparation, and job placement
...
The Manufacturing engineering technology program prepares students who are interested in pursuing careers related to manufacturing or mechanical engineering technology. Consider these key features distinguishing this program at CMU:
* A $16.2 million facility featuring 30 state-of-the-art laboratories and classrooms for electronics, robotics, manufacturing systems, design, and more
* Internship opportunities with Michigan industries
*...
St. Kate‘s dietetics major offers you a solid foundation in food, nutrition and management that is supported with chemistry, biology and social sciences.
Prepared for certification
Completing the didactic program in dietetics program at St. Kate‘s enables you to pursue graduate study in nutrition or apply for an accredited dietetic internship anywhere in the United States, which will prepare you to become a registered dietitian.
Career path
Students completing the Dietetics major (Bachelor of Science) will:
1) have knowledge of the field comparable to national average;
2) be able to gain entry into Dietetics practice (internship or pre-professional program);
3) be capable of imparting dietetic knowledge of the didactic program in dietetics approved by the American Dietetic Association....
Public interest regarding the importance of nutrition to health and fitness is at a high level and increasing. The nutrition and food science major involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science and human service oriented.
Program Description The Didactic Program in Dietetics (DPD) at EKU leads to a B.S. in General Dietetics. The program requires 120-121 credit hours, including 61 hours of General Education and supporting course requirements, and 59-60 hours of major course requirements. The program is designed to be completed in eight semesters of full-time study.
Are you interested in health and nutrition? Do you like to experiment with food? Have you thought about a career focused on helping others? Our Dietetics program could be the perfect fit for you!
Dietetics is the science or art of applying the principles of food and nutrition to health. Registered dietitians help people learn about food, nutrition and lifestyle choices to keep them healthy. This is a discipline in which students combine creativity...
The Coordinated Program in Dietetics allows students to complete all requirements of the American Dietetic Association to become a Registered Dietitian.
The Coordinated Program in Dietetics concentration combines academic courses and supervised practice experience requirements of the American Dietetic Association (ADA) into a two-year sequential program. During the junior and senior years, students who are accepted into the Coordinated Program affiliate...
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