Bachelor degrees in Food Science: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Food science is the science behind the food we eat every day, from low-fat ice cream and low-carb cookies to bioengineered food products. The food industry has an increased need for food scientists because consumer preferences and trends change constantly, which makes an impact on the food supply and products being developed.
The food science concentration prepares students to transform agricultural commodities into useful, safe and desirable food...
A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage...
The Food Science Option of the Bachelor Science Food and Nutritional Sciences is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States. Located in the center of the world‘s most productive food processing region, the Fresno State Food Science Program is ideally suited to provide students with both a strong academic and practical education in food science. Students...
The B.S. in Nutrition and Food Science allows students to specialize in the area of Nutrition or Food Science. Both programs require four years of study and the completion of at least 180 credits. The curriculum is designed to provide a sound basis for careers in dietetics and the application of the principles of nutrition and food science to the nutritional care of individuals and groups—such as in school food service or community nutrition—or...
The Department of Chemistry and Food Science is unique in that it offers strong majors in both Chemistry and Food Science. The programs complement each other, producing Food Science majors with an exceptionally strong background in chemistry and providing Chemistry majors with the opportunity to take electives in more applied areas such as food chemistry, food engineering, and food analysis. Undergraduate research opportunities are also enhanced by...
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