Bachelor degrees in Foods, Nutrition, and Wellness Studies, General: A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
The food service industry affects virtually
every person living in the U.S., and employment opportunities are expected to
increase. Graduates of the Food Service concentration are trained in food management,
food marketing principles, and food safety. They may find employment in school nutrition
programs, food service facilities or restaurants as managers, or health departments as
food inspectors.
The major in Food Science and Technology, which is certified by the Institute of Food Technologists (IFT), was developed to train individuals to meet the needs of the food industry and other agencies for competent food technologists and research-oriented personnel. It provides a broad educational background in the science and technology of food. The curriculum has been made sufficiently flexible to meet the needs and interests of individual students...
The bachelor of arts in communication arts is a liberal arts degree designed to prepare you to enter careers in the media industry. You will spend four years taking courses in theory, writing and print and electronic media, ultimately achieving the well-rounded experience that is necessary for today‘s work force. Our approach is rooted in the liberal arts tradition.
A major in Nutrition and Wellness consist of 40 credit hours and includes the following courses:
Biology 305--Introduction to Human Anatomy
Chemistry 250--Fundamental Organic Chemistry
Family & Consumer Science 240--Contemporary Nutrition and Wellness Family & Consumer Science 350--Lifespan Nutrition and Wellness Family & Consumer Science 355--Nutrition for the Athlete
Family & Consumer Science 455--Community Nutrition
Exercise Science 300--Personal...
The mission of the Family & Consumer Sciences academic program is to engage students in learning the theories & practicing the professional skills needed to empower individuals & families throughout the lifespan to manage the challenges of living & working in a complex world.
A student must complete the General Studies requirements, the following core requirements, & Lifespan Wellness Option listed below. Consultation with an advisor is recommended...
The Food, Nutrition and Dietetics Program in the Department of Human Ecology at Delaware State University is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA). This program provides students with the knowledge and skills required for the practice of dietetics. The Food, Nutrition and Dietetics curriculum fulfills the ADA requirement for Dietetics and general education requirement...
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