Bachelor degrees in Hotel + Motel Administration + Management: A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
Our hotel and restaurant management program has a well-deserved reputation for excellence, concentrating on the management aspects of the industry. The major begins with the business administration core and adds courses in hospitality accounting, hospitality marketing, institutional employment, hospitality law, and food production. Depending on their area of interest, students can focus their studies in the areas of hotel, restaurant, or management...
The mission of the Hospitality Foodservice and Hotel Management program is to meet the needs of the industry and community by preparing individuals to become successful professionals who are capable of assuming leadership roles in a dynamic, multi-cultural, domestic, and international job market.
Hospitality Foodservice and Hotel Management is offered as a Bachelor of Science degree in the Department of Family and Consumer Sciences at California...
The hospitality industry is one of the largest and fastest-growing industries in the world and faces a continual need for well-educated professionals to staff, manage and develop the rising number of hotels, restaurants, resorts and related venues. Whether you desire to own your own business or work your way up the corporate ladder, lucrative and creative positions are available all over the world!
The undergraduate degree program in hotel, restaurant, and tourism management is designed to prepare students for managerial positions in
the hospitality industry. The program of study has been developed as a broad-based program of study and experiences in general and professional education. It is designed to provide learning experiences that will present students with the basic skills necessary to function at the management level in the hospitality...
The mission of the Hotel and Restaurant Management (HRM) program at College of the Ozarks is be the academic program of choice for those interested in either the hospitality industries as a career path or in graduate study in the hospitality disciplines.
To achieve this mission, the HRM program has the following goals:
1) to offer contemporary, multi-disciplined, and specialized courses of study, utilizing the unique learning laboratory environment...
The Hotel School's undergraduate degree Hotel Administration is a rigorous four-year program that covers all aspects of hospitality management.
Our faculty has designed a business-management curriculum that provides a solid foundation in all core business and management functions, along with broad choices in electives that invite students to explore their specific interests. Students can also choose an optional concentration to focus intensively...
The travel and tourism industry is one of the largest, most dynamic industries in the world. Students of the Hotel, Restaurant and Tourism Management program are introduced to this exciting industry and will be prepared to enjoy a successful career in the travel and tourism industry.
The Department of Hotel, Restaurant and Tourism Management offers a Bachelor of Science degree with three concentration options for majors: Hotel Management, Restaurant...
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