Bachelor degrees in Nutrition Sciences: A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
The B.S. in Nutrition Science is a four-year program that emphasizes health promotion and is extremely beneficial in preparing students for the medical profession. The Nutrition Science program is specially designed to meet the needs of pre-Medicine and pre-Dentistry students. With a current emphasis on disease prevention and preventative health, many physicians and dentists are specializing in health promotion. The 62-credit program includes courses...
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences....
Courses in community and medical nutrition therapy, food science and service, and education and counseling will focus your interests in nutrition. Throughout your nutrition course work, you will be applying and integrating the learned principles in a practical and problem-solving manner through case studies, food demonstrations, recipe development, menu planning projects and the creation of educational materials.
There are two curricular options in the undergraduate program: nutritional science and dietetics. The nutritional science option provides a strong background in the biological and chemical sciences and prepares students for graduate study in nutrition or any of the life sciences or for entry into medical, dental or veterinary school. This option also prepares students for entry-level employment in areas such as biomedical research, public health,...
Nutritional Science degree provides excellent preparation for those individuals in preprofessional programs (e.g., premedicine, predentistry, prelaw) or for an advanced degree (MS, PhD) in nutrition or biological sciences.
Major Requirements
1. Complete the following core requirements:
NDFS 100, 200, 305, 394, 435.
2. After consulting with a faculty advisor, complete 8 hours from the following:
...
A Bachelor of Science degree with a major in foods and nutrition prepares students for challenging and rewarding careers and provides a strong academic background for graduate study and research.
The curriculum, facilities, and faculty reflect the Human Nutrition and Food Science Department's commitment to a strong, uptodate,science based undergraduate program that provides the types of skills and knowledge needed by graduates to meet professional...
Students must select one of two available options: the Nutrition option - Didactic Program in Dietetics (DPD) (which also prepares students to enter dietetics internships approved by the American Dietetic Association) or the Coordinated Dietetics Program (CDP) Option. Graduates of the Coordinated Dietetics Program (CDP) Option are fully eligible for membership in the American Dietetic Association and to take the national examination to become a...
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