Bachelor degrees in Nutrition Sciences: A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Boston University Bachelor degree Nutritional Science | Boston University |
There are two curricular options in the undergraduate program: nutritional science and dietetics. The nutritional science option provides a strong background in the biological and chemical sciences and prepares students for graduate study in nutrition or any of the life sciences or for entry into medical, dental or veterinary school. This option also prepares students for entry-level employment in areas such as biomedical research, public health,... |
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