Bachelor degrees in Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
The B.A.S. degree with a concentration in Food Service Management is a flexible degree plan designed to complement and enhance the educational preparation of students holding an Associate of Applied Science (A.A.S.) degree from a community college. It is particularly aimed at those students with a specialty in culinary or hospitality science. The degree prepares students for careers in food production, service, management and marketing. With additional...
The Food and Nutrition Management degree concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline. This degree prepares students to become food service directors at schools, health care facilities and corporate food...
There is an increasing demand for students graduating with a background in both food science and business. The multibillion dollar food industry continues to expand, both domestically and internationally, as a growing percentage of the population depends on food produced and preserved by that industry. Students wishing to focus on the industry's business aspects will find this emphasis to be excellent preparation for immediate employment as well...
Restaurant and resort management combines food service, lodging, business, and elective course work, plus a work experience requirement to provide students with an excellent restaurant and resort management background. There is a strong business emphasis that is combined with course work in nutrition, food service, and tourism. Elective credits allow students to tailor their programs to specific career interests.
The Nutrition and Foods concentration provides students with a four-year program that culminates in a Bachelor of Science degree in Family and Consumer Sciences. The Food Service Management option provides students with extensive education, training and experience in all aspects of food and beverage management. The study of Food Service Management combines business, science and art to create a unique area of study. This program helps to prepare students...
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