Bachelor degrees in Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Brigham Young University
Bachelor degree
Food Industry Management (BS) | Brigham Young University |
There is an increasing demand for students graduating with a background in both food science and business. The multibillion dollar food industry continues to expand, both domestically and internationally, as a growing percentage of the population depends on food produced and preserved by that industry. Students wishing to focus on the industry's business aspects will find this emphasis to be excellent preparation for immediate employment as well... |
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