Bachelor degrees in Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Colorado State University
Bachelor degree
Restaurant and Resort Management | Colorado State University |
Restaurant and resort management combines food service, lodging, business, and elective course work, plus a work experience requirement to provide students with an excellent restaurant and resort management background. There is a strong business emphasis that is combined with course work in nutrition, food service, and tourism. Elective credits allow students to tailor their programs to specific career interests.
The Department of Food Science and... |
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