California School of Culinary Arts

- Quick Request -
For more information about this institution, visit California School of Culinary Arts's web site
Email me this page.
View MyList

School Location

521 East Green Street
Pasadena, CA 91101

General information

(626) 229-1300

Type of institution:	Private for-profit, 2-year
Federal Aid:	Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
Degrees offered:	Certificates/Less-than-1-year Certificates, Certificates/Less-than-2-year Certificates, Associate degrees, Certificates/First-Professional Certificates
Carnegie classification:	Associate's--Private For-profit
Number of students:	1,550 (2007)
2009-2008 Undergraduate application fee:	$ 75

Mission

Mission California School of Culinary Arts (CSCA) is an accredited, degree-granting provider of world class culinary and hospitality education. Our mission is to provide students with quality, career-focused education, developed in partnership with Le Cordon Bleu International and led by passionate industry professionals. Vision CSCA is recognized by our students and the industry as a leader in Culinary and Hospitality Education. CSCA creates an environment in which students can learn and grow through hands-on curricula, based on classic and modern techniques taught by industry-experienced faculty, imparting relevant skills necessary for a career in culinary and hospitality related industries. Values • Excellence • Pride • Integrity • Education • Professionalism • Respect • Leadership

Tuition and Fees	2008-2007	2007-2006	2006-2005
Academic year prices for full-time, first-time undergraduate students
In-State	$ 46,265	$ 44,865	$ 43,780
Out of State	$ 46,265	$ 44,865	$ 43,780
Books and Supplies	$ 1,576	$ 885	$ 670
On-Campus
Room and board	----	----	----
Other Expenses	----	----	----
Off Campus
Room and board	$ 11,700	$ 11,252	$ 9,900
Other Expenses	$ 2,643	$ 2,902	$ 3,500
Off Campus w/ family
Other Expenses	$ 5,286	$ 4,431	$ 3,693

Financial aid 2006-2007

Financial aid to full-time, first-time undergraduate students

Type of Aid	Percentage of students receiving aid	Average amount of aid they received
Federal Grants (scholarship/fellowship)	39%	$ 2,433
State/Local grants (scholarship/fellowship)	1%	$ 2,454
Institutional grants (scholarship/fellowship)	4%	$ 1,281
Loans to students	64%	$ 14,537

End of file for California School of Culinary Arts.

California School of Culinary Arts Associate degree Culinary Arts
California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century. The LCB emblem can open a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary...

California School of Culinary Arts Associate degree Hospitality and Restaurant Management
CSCA is pleased to offer a quality program for anyone - anywhere - who wants to prepare for a long and varied career in the hospitality industry. A career that could range from hotel management to cruise chef; from caterer to restaurant owner; from wine sommelier to food writer. We have trained hundreds...

California School of Culinary Arts Certificates/First-Professional Certificate Culinary Arts
The Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary in the food service industry. It has been developed in response to student interest and industry demands. This program is aimed to teach students the background and skills...

California School of Culinary Arts Certificates/First-Professional Certificate Patisserie & Baking
Have you ever dreamed of owning your own bakery or special-occasion catering company? CSCA offers the esteemed Le Cordon Bleu Patisserie & Baking Program. Encompassing the range of baking and pastry techniques, from old-world classics to the newest innovations, our diploma program is designed to allow...