|
|
|
California School of Culinary Arts
|
521 East Green Street
Pasadena, CA 91101 |
General information
|
(626) 229-1300
|
|
| Mission |
| Mission
California School of Culinary Arts (CSCA) is an accredited, degree-granting provider of world class culinary and hospitality education.
Our mission is to provide students with quality, career-focused education, developed in partnership with Le Cordon Bleu International and led by passionate industry professionals.
Vision
CSCA is recognized by our students and the industry as a leader in Culinary and Hospitality Education. CSCA creates an environment in which students can learn and grow through hands-on curricula, based on classic and modern techniques taught by industry-experienced faculty, imparting relevant skills necessary for a career in culinary and hospitality related industries.
Values
• Excellence
• Pride
• Integrity
• Education
• Professionalism
• Respect
• Leadership |
| |
|
| Academic year prices for full-time, first-time undergraduate students |
| Tuition and Fees | 2007-2008 | 2006-2007 | 2005-2006 |
|---|
| In-State | $ 46,265 | $ 44,865 | $ 43,780 |
|---|
| Out of State | $ 46,265 | $ 44,865 | $ 43,780 |
|---|
| Books and Supplies | $ 1,576 | $ 885 | $ 670 |
|---|
| On-Campus |
|---|
| Room and board | ---- | ---- | ---- |
|---|
| Other Expenses | ---- | ---- | ---- |
|---|
| Off Campus |
|---|
| Room and board | $ 11,700 | $ 11,252 | $ 9,900 |
|---|
| Other Expenses | $ 2,643 | $ 2,902 | $ 3,500 |
|---|
| Off Campus w/ family |
|---|
| Other Expenses | $ 5,286 | $ 4,431 | $ 3,693 |
|---|
|
Financial aid 2005-2006
Financial aid to full-time, first-time undergraduate students
| Type of Aid | Percentage of students receiving aid | Average amount of aid they received |
|---|
| Federal Grants (scholarship/fellowship) |
41% |
$ 3,153 |
| State/Local grants (scholarship/fellowship) |
9% |
$ 2,687 |
| Institutional grants (scholarship/fellowship) |
1% |
$ 1,107 |
| Loans to students |
87% |
$ 41,010 |
|
| |
End of file for California School of Culinary Arts.
California School of Culinary Arts
Associate degree
Culinary Arts + Chef Training | California School of Culinary Arts |
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. | |
| California School of Culinary Arts
Certificates/Less-than-1-year Certificate
Baking and Pastry Arts + Baker + Pastry Chef | California School of Culinary Arts |
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. | |
| California School of Culinary Arts
Certificates/Less-than-2-year Certificate
Restaurant + Food Services Management | California School of Culinary Arts |
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. | |
|
|
