Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
The Advanced Culinary Arts Program (ACAP) is a 41.9 credit hour program designed to provide students with the knowledge and skills required to begin or advance in their culinary career.
You'll learn from professional chefs the ingredients of culinary success. And you'll be trained in the art of worldwide...
The Advanced Culinary Arts Program (AICAP) is a 58.7 credit hour program designed to provide students with the knowledge and skills required to begin or advance in their culinary career with a strong emphasis on Italian cuisine.
Students enrolled in this day program complete five semesters of study....
The Professional Pastry and Baking (Pro P&B) Program is a 41.9 credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The main objective of the Professional Pastry...
