Culinary Institute of America |
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Culinary Institute of America
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1946 Campus Drive
Hyde Park, NY 12538-1499 |
General information
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(845) 452-9600
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| Academic year prices for full-time, first-time undergraduate students |
| Tuition and Fees | 2009-2008 | 2008-2007 | 2007-2006 |
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| In-State | $ 23,370 | $ 22,270 | $ 21,280 |
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| Out of State | $ 23,370 | $ 22,270 | $ 21,280 |
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| Books and Supplies | $ 1,505 | $ 1,480 | $ 1,395 |
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| On-Campus |
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| Room and board | $ 10,230 | $ 9,890 | $ 7,170 |
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| Other Expenses | $ 5,000 | $ 4,050 | $ 4,050 |
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| Off Campus |
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| Room and board | $ 13,950 | $ 13,840 | $ 13,840 |
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| Other Expenses | $ 5,000 | $ 4,050 | $ 4,050 |
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| Off Campus w/ family |
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| Other Expenses | $ 5,000 | $ 4,050 | $ 4,050 |
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Financial aid 2006-2007
Financial aid to full-time, first-time undergraduate students
| Type of Aid | Percentage of students receiving aid | Average amount of aid they received |
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| Federal Grants (scholarship/fellowship) |
25% |
$ 2,885 |
| State/Local grants (scholarship/fellowship) |
27% |
$ 2,452 |
| Institutional grants (scholarship/fellowship) |
85% |
$ 5,693 |
| Loans to students |
77% |
$ 8,935 |
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End of file for Culinary Institute of America.
Culinary Institute of America
Associate degree
Baking and Pastry Arts | |
Your future is in your hands with the CIA's Associate in Occupational Studies (A.O.S.) in Baking and Pastry Arts degree. In the 21-month Associate Degree in Baking and Pastry Arts program, you will practice both the technical skills and the fine art of baking and pastry with hands-on instruction in our... |
| Culinary Institute of America
Bachelor degree
Culinary Arts | |
To be a leader in the increasingly complex and ever-changing foodservice industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen. You'll... |
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