Doctor's Degree in Food Science at North Dakota State University - Main Campus |
North Dakota State University - Main Campus
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North Dakota State University - Main Campus is a Public, 4-year or above Research Universities (high research activity) with 12,527 students in Fargo, ND.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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North Dakota State University - Main Campus. |
Mission:
With energy and momentum, North Dakota State University addresses the needs and aspirations of people in a changing world by building on our land-grant foundation. |
North Dakota State University-Main Campus
Doctor's degree
Food Science
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
View more details on
North Dakota State University - Main Campus.
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