Doctor's Degree in Nutrition at Harvard University |
Harvard University
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Harvard University is a Private not-for-profit, 4-year or above Research Universities (very high research activity) with 25,690 students in Cambridge, MA.
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This school offers the following degree levels:
Associate degree, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree, Certificates/First-Professional Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Harvard University. |
Harvard University
Doctor's degree
Nutrition
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The Department of Nutrition provides training and research opportunities in basic science relating to nutrition and in epidemiologic aspects of nutrition as they affect public health. Nutrition policy and the evaluation of nutritional interventions are long-standing interests of the department, particularly as they concern the populations of Latin America, Africa, Asia, and the United States. Department research ranges from molecular biology to human studies of cancer and heart disease, including the conduct of population-based intervention trials. Students learn and use the latest techniques in biochemistry, physiology, biostatistics, epidemiology, and related fields. Departmental research, whether basic or applied, is relevant to human health.
Current research covers a wide range of topics, including large prospective studies of dietary factors in relation to heart disease, cancer, diabetes, and ophthalmologic disease; development of methods to assess nutritional status by analysis of body tissue; the interaction of nutritional factors with genetic determinants of disease; the interaction of nutritional factors and infectious agents; nutritional influence on blood pressure; effects of nutrition programs on the mental and physical consequences of malnutrition; nutritional determinants of blood lipid factors; lipoprotein metabolism; molecular mechanisms of diabetes and obesity; regulation of the intra- and intercellular delivery of macromolecular nutrients; and the molecular mechanism leading to atherosclerosis and thrombosis.
Degree Programs in Nutrition
The department offers two doctoral programs. The first is a program leading to the doctor of science (SD) or doctor of public health (DPH) degree in nutrition, with concentrations in either nutritional epidemiology or public health nutrition. The second is a doctor of philosophy (PhD) program in biological sciences in public health (nutritional biochemistry/cardiovascular biology). Applicants to the PhD program who hold a clinical degree in medicine, veterinary medicine, or dentistry may prefer to follow a different curriculum leading to the SD degree in nutritional biochemistry. No masters degree programs are available.
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Harvard University.
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