First-Professional Certificate in Culinary Arts and Hospitality Management at Cabrillo College |
Cabrillo College
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Cabrillo College is a Public, 2-year Associate's--Public Rural-serving Large with 15,114 students in Aptos, CA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Cabrillo College. |
Cabrillo College
Certificates/First-Professional Certificate
Culinary Arts and Hospitality Management
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The Certificate of Proficiency is a program which can be completed in one and a half years and is designed to qualify the student for entry-level employment in areas of cooking, baking or food service management. The Associate in Science (AS) Degree can be earned in two years by completing the core certificate courses plus general education requirements and electives to total 60 units.
Any dish that a trained culinarian creates can be a work of art in both taste and visual appeal. The Culinary Arts and Hospitality Management curriculum is designed not only to train individuals how to prepare food in a creative fashion, but also to plan menus, calculate food costs, purchase, and manage personnel. Upon completion of the program, the student will know basic food science and nutrition, hospitality skills, beverage operation, and sanitation procedures in the food service kitchen.
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Cabrillo College.
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