Johnson & Wales University - Charlotte |
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Johnson & Wales University - Charlotte
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Academic Center, 801 West Trade Street
Charlotte, NC 28202 |
General information
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(980) 598-1000
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| Academic year prices for full-time, first-time undergraduate students |
| Tuition and Fees | 2009-2008 | 2008-2007 | 2007-2006 |
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| In-State | $ 22,585 | $ 21,717 | $ 20,826 |
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| Out of State | $ 22,585 | $ 21,717 | $ 20,826 |
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| Books and Supplies | $ 1,000 | $ 900 | $ 900 |
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| On-Campus |
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| Room and board | $ 8,892 | $ 8,550 | $ 8,295 |
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| Other Expenses | $ 1,250 | $ 1,344 | $ 1,250 |
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| Off Campus |
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| Room and board | ---- | ---- | ---- |
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| Other Expenses | ---- | ---- | ---- |
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| Off Campus w/ family |
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| Other Expenses | ---- | ---- | ---- |
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Financial aid 2006-2007
Financial aid to full-time, first-time undergraduate students
| Type of Aid | Percentage of students receiving aid | Average amount of aid they received |
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| Federal Grants (scholarship/fellowship) |
35% |
$ 3,850 |
| State/Local grants (scholarship/fellowship) |
29% |
$ 3,263 |
| Institutional grants (scholarship/fellowship) |
89% |
$ 5,659 |
| Loans to students |
79% |
$ 6,708 |
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End of file for Johnson & Wales University - Charlotte.
Johnson & Wales University-Charlotte
Associate degree
Accounting | |
A program that prepares individuals to practice the profession of accounting and to perform related business functions. Includes instruction in accounting principles and theory, financial accounting, managerial accounting, cost accounting, budget control, tax accounting, legal aspects of accounting,... |
| Johnson & Wales University-Charlotte
Associate degree
Baking and Pastry Arts + Baker + Pastry Chef | |
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product... |
| Johnson & Wales University-Charlotte
Associate degree
Business Administration and Management, General | |
A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization... |
| Johnson & Wales University-Charlotte
Associate degree
Business Administration, Management and Operations, Other | |
Any instructional program in business and administration not listed in the Business Administration, Management and Operations, General category. |
| Johnson & Wales University-Charlotte
Associate degree
Culinary Arts + Chef Training | |
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food... |
| Johnson & Wales University-Charlotte
Associate degree
Fashion Merchandising | |
A program that prepares individuals to promote product lines/brands, and organize promotional campaigns, at the wholesale level to attract retailer interest, wholesale purchasing, and supply contracts. Includes instruction in wholesaling, wholesale advertising, selling, and customer relations. |
| Johnson & Wales University-Charlotte
Associate degree
Finance, General | |
A program that generally prepares individuals to plan, manage, and analyze the financial and monetary aspects and performance of business enterprises, banking institutions, or other organizations. Includes instruction in principles of accounting; financial instruments; capital planning; funds acquisition;... |
| Johnson & Wales University-Charlotte
Associate degree
Foodservice Systems Administration + Management | |
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization... |
| Johnson & Wales University-Charlotte
Associate degree
Hospitality Administration + Management, Other | |
Any instructional program in hospitality service management not listed in the Hospitality Administration/Management, General category. |
| Johnson & Wales University-Charlotte
Associate degree
Hotel + Motel Administration + Management | |
A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management... |
| Johnson & Wales University-Charlotte
Associate degree
Marketing + Marketing Management, General | |
A program that generally prepares individuals to undertake and manage the process of developing consumer audiences and moving products from producers to consumers. Includes instruction in buyer behavior and dynamics, principle of marketing research, demand analysis, cost-volume and profit relationships,... |
| Johnson & Wales University-Charlotte
Associate degree
Restaurant + Food Services Management | |
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and... |
| Johnson & Wales University-Charlotte
Associate degree
Restaurant, Culinary, and Catering Management + Manager | |
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics,... |
| Johnson & Wales University-Charlotte
Bachelor degree
Business Administration and Management, General | |
A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization... |
| Johnson & Wales University-Charlotte
Bachelor degree
Foodservice Systems Administration + Management | |
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization... |
| Johnson & Wales University-Charlotte
Bachelor degree
Hospitality Administration + Management, Other | |
Any instructional program in hospitality service management not listed in the Hospitality Administration/Management, General category. |
| Johnson & Wales University-Charlotte
Bachelor degree
Hotel + Motel Administration + Management | |
A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management... |
| Johnson & Wales University-Charlotte
Bachelor degree
Marketing + Marketing Management, General | |
A program that generally prepares individuals to undertake and manage the process of developing consumer audiences and moving products from producers to consumers. Includes instruction in buyer behavior and dynamics, principle of marketing research, demand analysis, cost-volume and profit relationships,... |
| Johnson & Wales University-Charlotte
Bachelor degree
Parks, Recreation and Leisure Facilities Management | |
A program that prepares individuals to develop and manage park facilities and other indoor and outdoor recreation and leisure facilities. Includes instruction in supervising support personnel, health and safety standards, public relations, and basic business and marketing principles. |
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