Less-than-1-year Certificate in Baking at Central New Mexico Community College |
Central New Mexico Community College
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Central New Mexico Community College is a Public, 2-year Associate's--Public Urban-serving Multicampus with 22,759 students in Albuquerque, NM.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Central New Mexico Community College. |
Central New Mexico Community College
Certificates/Less-than-1-year Certificate
Baking
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The Baking certificate is a two-term, 28 credit-hour program. Students are primarily in a hands-on lab setting beginning with the theory, skills and techniques of baking fundamentals. Topics include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. The retail production and merchandising of cookies, pies, pastries, quick breads,breads, sweet yeast and cakes are introduced. Students apply safety and sanitation principles and use their baking skills to formulate more difficult components to complete advanced pastries in the second half of the program. Techniques of classical and contemporary pastry arts are covered,including laminated dough, tarts, specialty cakes, genoise, sugar and chocolate decoration and international buttercreams. One of the final lab projects in the Baking certificate program is a wedding cake. The Baking certificate program is a required part of the Culinary Arts Associate of Applied Science degree that is accredited by the American Culinary Federation.
View more details on
Central New Mexico Community College.
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