Less-than-1-year Certificate in Culinary Arts(Kitchen Helper) at Commonwealth Technical Institute

 

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Less-than-1-year Certificate in Culinary Arts(Kitchen Helper) at Commonwealth Technical Institute

Commonwealth Technical Institute
Certificates/Less-than-1-year Certificate
Culinary Arts(Kitchen Helper)

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-Degree Requirements-
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The Kitchen Helper program provides the student with the opportunity to acquire entry-level skills essential in kitchen maintenance, sanitation, production, and safety necessary for employment in food service operations.

General Entrance Requirements
Students must be able to follow instructions and be able to meet the health standards mandated by local and state government. Walking, standing, and lifting are required.

Instructional Equipment
Instructional equipment includes, but is not limited to, flat-top range, deep fryer, convection oven, steam-jacketed kettle, and various audio/visual equipment.

Employment Opportunities
Graduates are qualified for entry-level culinary arts positions with schools, hospitals, motels, restaurants, fast food outlets, caterers, etc.

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