Students in this program can prepare themselves with the training necessary for entry-level jobs in the food service industry. Entry level skills are taught that include: nutrition, sanitation, baking, knife skills, catering, menu development, and hospitality accounting.
Skills
Commercial food preparation and service, sanitation, inventory control, knife skills, weighing, measuring, cake decorating, commercial kitchen equipment operation, baking skills, waiter/waitress skills
Completion of the course of study will prepare the student to gain entry-level employment in various fields within the hospitality industry.
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Clarion County Career Center Practical Nursing Program.
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