Less-than-1-year Certificate in Dietary Management at Essex County College

 

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Less-than-1-year Certificate in Dietary Management at Essex County College

Essex County College
Certificates/Less-than-1-year Certificate
Dietary Management

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Why major in Dietary Management?
A program accredited by the Dietary Managers Association (DMA), Dietary Management will empower graduates to run medical nutrition and general food service establishments. this means that you will be able to recruit and train food servers in a sanitary and safe environment while maintaining sound fiscal responsibility. by assisting the Dietitian to determine therapeutic medical nutrition requirements, the Dietary Manager also occupies an important niche in the patient treatment regimen.

Upon completion of this program, graduates will be able to:
  • Take the Certified dietary manager (CDM) and Certified Food Protection Professional (CFPP) national credentialing examination.
  • Perform the following duties:
    - Demonstrate leadership by supervising and managing foodservice departments in heath care establishments, including hospitals, assisted living and skilled nursing facilities
    - assist dietitians in patient nutrition management
    - manage budgets and communicate effectively

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