Less-than-1-year Certificate in Food Preparation + Professional Cooking + Kitchen Assistant at Minneapolis Community and Technical College

 

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Less-than-1-year Certificate in Food Preparation + Professional Cooking + Kitchen Assistant at Minneapolis Community and Technical College

Minneapolis Community and Technical College
Certificates/Less-than-1-year Certificate
Food Preparation + Professional Cooking + Kitchen Assistant

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A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation cooking skills, kitchen kitchen equipment maintenance, and quantity food measurement and monitoring.

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