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Less-than-1-year Certificate in Food Service, Waiter + Waitress, and Dining Room Management + Manager at Henry Ford Community College
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Less-than-1-year Certificate in Food Service, Waiter + Waitress, and Dining Room Management + Manager at Henry Ford Community College |
Henry Ford Community College
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Henry Ford Community College is a Public, 2-year Associate's--Public Suburban-serving Multicampus with 13,983 students in Dearborn, MI.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Henry Ford Community College. |
Henry Ford Community College
Certificates/Less-than-1-year Certificate
Food Service, Waiter + Waitress, and Dining Room Management + Manager
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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
View more details on
Henry Ford Community College.
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