Less-than-1-year Certificate in Meat Processing and Food Safety at Eastern Oklahoma State College

 

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Less-than-1-year Certificate in Meat Processing and Food Safety at Eastern Oklahoma State College

Eastern Oklahoma State College
Certificates/Less-than-1-year Certificate
Meat Processing and Food Safety

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-Degree Requirements-
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The Certificate in Meat Processing Food Safety is designed to outline the study for students who desire immediate employment opportunity in the area of processing meats with an understanding of the importance of food safety.

ACCT 1113 Basic Bookkeeping
ANSI 2253 Meat Animal and Carcass Evaluation
MPFS 1123 Meat Processing and Merchandising
MPFS 1214 Introduction to Meat Technology
MPFS 1244 Introduction to Livestock Processing
MPFS 2112 Advanced Meat Merchandising
MPFS 2134 Food Safety and Sanitation
MPFS 2144 Advanced Livestock Processing / Safety Analysis
MPFS 2212 Advanced Meat Technology and Fabrications
MPFS 2224 Poultry & Specialty Meat Products
Total Hours for Certificate in Meats Processing Food Safety: 33

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