Less-than-1-year Certificate in Restaurant/Foodservice Management at Florida International University |
Florida International University
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Florida International University is a Public, 4-year or above Research Universities (high research activity) with 38,182 students in Miami, FL.
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This school offers the following degree levels:
Associate degree, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Florida International University. |
Florida International University
Certificates/Less-than-1-year Certificate
Restaurant/Foodservice Management
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Core Requirements: (27 credits)
FSS 3230C Introductory Commercial Food Production 3
FSS 4234C Advanced Food Production Management1 3
HFT 3203 Fundamentals of Management in the Hospitality Industry 3
HFT 3263 Restaurant Management 3
HFT 3403 Accounting for the Hospitality Industry 3
HFT 3457 Food and Beverage Control1 3
HFT 3503 Hospitality Marketing Strategy 3
HFT 3603 Hospitality Industry Law 3
HFT 3861 Beverage Management 3
Electives (9)
(Any HFT or FSS course is acceptable for electives)
FSS 3242 International Cuisine 3
FSS 3285 Art in Culinary Arts 3
FSS 3247 International Baking, Confectionary andDesserts 3
FSS 4106 Purchasing and Menu Planning 3
FSS 4241 Classical Cuisine 3
HFT 3277 Club Operations Management 3
HFT 3866 Wine Technology 3
HFT 4221 Human Resources Management 3
HFT 4224 Human Relations 3
HFT 4344C QSR Management 3
HFT 4493C Foodservice Computer Systems1 3
HFT 4545 Managing High-Functioning Teams 3
HFT 4802 Catering Management1 3
HFT 4809 Management for Food Service Industry Segments 3
HFT 4853 Foodservice Trends and Challenges 3
HFT 4867 Advanced Wine Technology1 3
HFT 6863 World of Wine and Food 3
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Florida International University.
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