Certificates/Less-than-1-year Certificates in Baking and Pastry Arts + Baker + Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Baking
Prepares the student for a career as a baker, baker's assistant, cake decorator,
wedding professional, pastry chef, or entrepreneur. Courses provide the health
department required safe food handler certificate, three National Restaurant
Association course certificates and transfer to universities for continued career
Development.
Fifteen units constitute the certificate.
COURSE NUMBER TITLE UNITS
FCS 120 Principles...
Prepares students for employment in the hospitality industry such as in a restaurant or hotel bakery, or in a bakeshop setting such as a privately owned bakery or wholesale club or grocery store bakery. This certificate builds toward Hotel/Restaurant Management degree, Culinary Arts Operations option.
The Cake Designs certificate program focuses on the techniques of cake preparation and decoration. Through extensive hands‑on training, students will learn fundamental and advanced skills associated with high quality, European and specialty cakes/tortes. Many restaurants, pastry shops and high volume foodservice facilities require the expertise of cake designers for weddings and other special occasion events....
The Restaurant Desserts certificate addresses the art of pastry baking as it relates to the professional kitchen. Students will learn to prepare and plate various hot and cold desserts and pastries that can be utilized in restaurant kitchens, bakeshops, and in high‑volume facilities.
The one-year Baking Pastry Certificate is designed to prepare graduates for employment in retail deli-bakeries, fine dining restaurants, pastry and bakery shops, commercial baking, and hotel and resort bake shops. This program provides a combination of extensive classroom hands-on training, work experience, and classroom study to prepare students in the baking pastry field. Successful graduates will be prepared to enter the workforce and obtain positions...
The one-year Baking Pastry Certificate is designed to prepare graduates for employment in retail deli-bakeries, fine dining restaurants, pastry and bakery shops, commercial baking, and hotel and resort bake shops. This program provides a combination of extensive classroom hands-on training, work experience, and classroom study to prepare students in the baking pastry field. Successful graduates will be prepared to enter the workforce and obtain positions...
The one-year Baking Pastry Certificate is designed to prepare graduates for employment in retail deli-bakeries, fine dining restaurants, pastry and bakery shops, commercial baking, and hotel and resort bake shops. This program provides a combination of extensive classroom hands-on training, work experience, and classroom study to prepare students in the baking pastry field. Successful graduates will be prepared to enter the workforce and obtain positions...
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