Certificates/Less-than-1-year Certificates in Baking and Pastry Arts + Baker + Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Central New Mexico Community College
Certificates/Less-than-1-year Certificate
Baking | Central New Mexico Community College |
The Baking certificate is a two-term, 28 credit-hour program. Students are primarily in a hands-on lab setting beginning with the theory, skills and techniques of baking fundamentals. Topics include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. The retail production and merchandising of cookies, pies, pastries, quick breads,breads, sweet yeast and cakes are introduced. Students apply safety and sanitation... |
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