Certificates/Less-than-1-year Certificates in Cooking and Related Culinary Arts, General: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.
Our program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management. Yes, cooking is creative and people oriented, but it is also a business. You need expertise in budgeting, purchasing, personnel management and menu planning to be successful.
The Prep Cook program is designed to provide educational opportunities to students that will enable them to obtain the knowledge, skills, and attitudes necessary for employment in entry-level positions, and to meet the needs of industry.
Skills Certificates Culinary Arts
Entry Level Baking CAHM 50A - Introduction to Culinary Arts Basics
CAHM 50B - Introduction to Entree Preparation and Service
CAHM 50C - Introduction to Appetizers and Baking Preparation
CAHM 50L - Introduction to Culinary Arts Lab
CAHM 64 - Sanitation and Hygiene
CAHM 149 - Cake Decorating
CAHM 155 - Basic Baking and Pastry
...
Skills Certificates Culinary Arts
Entry Level Cook CAHM 50A - Introduction to Culinary Arts Basics
CAHM 50B - Introduction to Entrée Preparation and Service
CAHM 50C - Introduction to Appetizers and Baking Preparation
CAHM 50L - Introduction to Culinary Arts Lab
CAHM 64 - Sanitation and Hygiene
CAHM 151B - Advanced Culinary Arts...
The program is designed to train students in basic cooking skills, this certificate program includes portions of the Culinary Arts degree program. This program is approximately three quarters in length, depending on the time students need to satisfactorily complete all graduation requirements.
Included in this program are academic courses in communication, quantitative reasoning, and social sciences that provide knowledge and abilities upon which...
The Sous Chef Apprentice Certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparations, baking and garde manger, as well as an introduction to restaurant operations and dining service operations.
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