Certificates/Less-than-1-year Certificates in Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Arizona Western College
Certificates/Less-than-1-year Certificate
Culinary Arts | Arizona Western College |
Program Purpose: Graduates will demonstrate basic
knowledge in culinary arts that will prepare them to
obtain an entry-level position within the field.
Program Description: Designed to prepare the student
for a career in food service in the following
areas: restaurants, resorts, catering, hospitals, cruise
ships, television shows, and food processing companies.
Students will develop creative food preparation and presentation.
Volunteer... |
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