Less-than-1-year Certificates in Food Preparation + Professional Cooking + Kitchen Assistant

 

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Less-than-1-year Certificates in Food Preparation + Professional Cooking + Kitchen Assistant


Certificates/Less-than-1-year Certificates in Food Preparation + Professional Cooking + Kitchen Assistant:  A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

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Allan Hancock College
Certificates/Less-than-1-year Certificate
Culinary Arts And Management
Food Production Supervision
Allan Hancock College

Food Production Supervision
Explores all career aspects of the culinary, hospitality, food service industries; provides three National Restaurant Association certificate courses; provides the local Health Department required safe food handler certification; and, allows entry into the industry as a cafeteria, catering, dining room, kitchen, or fast food supervisor.
Ten and one-half units constitute the certificate.
COURSE NUMBER...


Bridgerland Applied Technology College
Certificates/Less-than-1-year Certificate
Advanced Welding
Bridgerland Applied Technology College

The Program: Do you realize how much of your everyday life is influenced by welding? The joining of metals by a welding process application lets us enjoy a more comfortable life-style.From taking a hot shower, to keeping food refrigerated, to driving a car or truck down the highway, all require the skill and knowledge of a trained welder.

The Welding Program emphasizes ’hands-on,“ individualized instruction. Certified weld inspectors are available...

Central Georgia Technical College
Certificates/Less-than-1-year Certificate
Legal Administrative Assistant
Central Georgia Technical College

The Legal Administrative Assistant certificate program is intended to prepare students for immediate employment as entry-level office assistants in law offices and government and corporate legal departments. The program provides knowledge, skills, and attitudes necessary for success in legal offices as receptionists and as office assistants and prepares students in the areas of legal office etiquette, word processing, English grammar, and legal document...

Central New Mexico Community College
Certificates/Less-than-1-year Certificate
Professional Cooking
Central New Mexico Community College

The Professional Cooking Certificate is a two-term, 28-credit-hour program. Professional cooking is an excellent field for students seeking a challenging career in a rapidly growing culinary and hospitality industry. Students will study buffet, banquet and á la carte cooking techniques, safety, sanitation, nutrition, knife skills, teamwork skills, equipment use, human relations, supervisory skills, dining room skills, business practices, menu development,...

Chattahoochee Technical College
Certificates/Less-than-1-year Certificate
Prep Cook
Chattahoochee Technical College

The Prep Cook technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

A minimum of 22 quarter credit hours is required for a certificate....

Clark College
Certificates/Less-than-1-year Certificate
Cooking Management
Clark College

Commercial preparation and service of food is the world‘s largest industry, employing many skilled men and women. The principles and practices of restaurant cuisine are studied in the day-to-day operation of the Clark College kitchen. The program teaches the skills of preparing meats, salads, desserts, vegetables, sauces, all the standard recipes, and also a great variety of gourmet dishes. Students get practice in buying supplies, cutting meats,...

Cochise College
Certificates/Less-than-1-year Certificate
Chef de Cuisine
Food Preparation
Cochise College

The Chef de Cuisine – Food Preparation Apprentice Certificate trains students to start a career as a prep-cook or assistant cook. It provides grounding in the principles of professional cooking, restaurant sanitation, and food and beverage control.

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Liberty University Online  

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Liberty is Established.
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