Certificates/Less-than-1-year Certificates in Food Preparation + Professional Cooking + Kitchen Assistant: A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
Central New Mexico Community College
Certificates/Less-than-1-year Certificate
Professional Cooking | Central New Mexico Community College |
The Professional Cooking Certificate is a two-term, 28-credit-hour program. Professional cooking is an excellent field for students seeking a challenging career in a rapidly growing culinary and hospitality industry. Students will study buffet, banquet and á la carte cooking techniques, safety, sanitation, nutrition, knife skills, teamwork skills, equipment use, human relations, supervisory skills, dining room skills, business practices, menu development,... |
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