Certificates/Less-than-1-year Certificates in Food Service, Waiter + Waitress, and Dining Room Management + Manager: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
Food Services Production
Provides training for immediate employment as a cook, cook's assistant, or pantry
cook while exploring career opportunities in the culinary, food service, and hospitality
industry. Required food safety certificate and two National Restaurant Association
course certificates are earned with courses also transferable for career
advancement.
Thirteen units constitute the certificate.
COURSE NUMBER TITLE UNITS
FCS 119...
Prepares students for entry level, supervisory and management positions within
the various segments of the food service industry; casual dining, fast food, schools,
hospitals, retirement facilities, country clubs and family owned restaurants.
MAJOR COURSE REQUIREMENTS
HRPO 1311: Human Relations
BMGT 1301: Supervision
BMGT 1305: Communications in Management
HRPO 2301: Human Resources Management
BCIS 1305: Business Computer...
Prepares students for entry level and supervisory positions within the various
segments of the food service industry; casual dining, fast food, schools, hospitals,
retirement facilities, country clubs and family owned restaurants.
MAJOR COURSE REQUIREMENTS
HRPO 1311: Human Relations
BMGT 1301: Supervision
BMGT 1305: Communications in Management
CHEF 1205: Sanitation and Safety
HAMG 2201: Principles of Food & Beverage...
▪ All certifications are good for 5 years, and good for all counties in the State of Texas!
▪ This certification is for managers or personnel in charge of a food establishment during ALL hours of operation.
▪ The class is presented over a two-day period and State Law requires that all students attend both days.
The Assistant Food Service Purchasing Agent technical certificate is designed to provide entry-level employment skills for basic purchasing agents in the food service fields.
EMPLOYMENT OPPORTUNITIES
ATC‘s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128
...
The Food Production Worker I program at Augusta Tech is a three-quarter sequence of courses designed to prepare students to work in the culinary arts field. The program of study emphasizes appropriate handling, preparing, cooking, and presenting of food.
Program Objectives
This program will prepare individuals with the skills and knowledge necessary for entry into the hospitality field....
The Food Production Worker I program at Augusta Tech is a three-quarter sequence of courses designed to prepare students to work in the culinary arts field. The program of study emphasizes appropriate handling, preparing, cooking, and presenting of food.
Program Objectives
This program will prepare individuals with the skills and knowledge necessary for entry into the hospitality field....
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