Hospitality is one of the fastest growing sectors of the Arkansas economy. According to Arkansas Workforce Center, jobs in the leisure and hospitality industry are projected to grow at around 22.1% for the period 2002-2012. Option in the program include a technical certificate . Students will be prepared for management positions within the hospitality industry such as lodging, resorts, conference and convention centers, restaurants, contract services,...
The Hospitality Management Certificate program is designed for line employees interested in career growth.
Program benefits include:
* Promoting yourself
* Gain new skills and knowledge
* Attend classes part-time. Each class meets 4:30 - 7:30 pm one evening per week.
* Earn your Hospitality Management Certificate in just one year.
* Grow with your present employer.
* Increase your value with ServSafe certification.
* Impress...
The Hospitality Management program is designed to give the student an overview into the many sectors of the hospitality industry. The courses are taught in both lecture and applied formats so that a student may gain real world experience while they are in the program. This Certificate program is designed to introduce the student to career opportunities in hotel and food and beverage operations as well as the travel and tourism and meeting planning...
First Semester HRM-101 Introduction to Hospitality Management
HRM-102 Food Protection
HRM-103 Professional Food Preparation Techniques
HRM-104 Front Office Procedures
HRM-108 Computer Applications for the Hospitality Industry
WRT-101 English Composition I
Elective General Education Elective
Second Semester
HRM-201 Food and Beverage Cost Control
HRM-203 Beverage Management
HRM-204 Food Purchasing
HRM-205 Restaurant Service ...
Hospitality service operations make up one of the largest and fastest growing labor force groups in North Dakota, the United States, and in many foreign countries.
As more and more Americans go outside their homes for several meals each week, job opportunities have increased in all types of hotels, motels, and restaurants from fast food chains to elegant dining establishments. The demand for institutional food service has also created openings in...
The Blackfeet Community College‘s National American Vocational Education Program‘s (NAVTEP) Hospitality Department is designed to provide a broad exposure to Hospitality Operations in Hotel/Motel and Restaurant Management. Students will receive specialized training in academics from which they may choose a career path in either, Hotel or Restaurant Management, Catering skills, Front Desk, and/or Human Resource Management. The students will receive...
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