Certificates/Less-than-1-year Certificates in Restaurant, Culinary, and Catering Management + Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Restaurant Management
Twenty-two units constitute the certificate.
COURSE NUMBER TITLE UNITS
FCS 118 Beverage Management 1
FCS 119 Introduction to the Hospitality Industry 2
FCS 120 Principles of Foods 1 4
FCS 124 Sanitation, Safety and Equipment 3
FCS 125 Supervision and Training Techniques 3
FCS 126 Food Production Cost, Control and Management 3
FCS 129 Catering and Event Management 3
Bus 102 Marketing 3
Recommended electives:
FCS 109...
Catering and Events Management
Prepares the student for a career as a caterer, catering manager,
event planner, or bed and breakfast operator. Courses provide
the health department required safe food handler certificate, three
National Restaurant Association course certificates and transfer
to universities for continued career development.
Fifteen units constitute the certificate.
COURSE NUMBER TITLE UNITS
FCS 118 Beverage Management 1
FCS...
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BSAD 2560 - Microcomputers in Management OFFT 1550 - Intermediate Microsoft Integration
OFFT 2500 - Emerging Business Technology
OFFT 2520 - Project Planning
OFFT 2550 - Advanced Microsoft Integration
OFFT 2580 - Universal Document Exchange
OFFT 2830 - Administrative Professional Procedures...
First Semester
CHEF 1305 Sanitation and Safety
CHEF 1301 Basic Food Preparation
HAMG 1319 Computers in Hospitality
HAMG 2301 Principles of Food and Beverage Operations
PSTR 1301 Fundamentals of Baking
RSTO 1221 Menu Management
HAMG 2307 Hospitality Marketing and Sales
HAMG 1340 Hospitality Legal Issues
HAMG 1321 Introduction to the Hospitality Industry
RSTO 1204 Dining Room Service...
First Semester
CHEF 1305 Sanitation and Safety
HAMG 1319 Computers in Hospitality
CHEF 1301 Basic Food Preparation
HAMG 2301 Principles of Food and Beverage Operations
RSTO 1221 Menu Management
ELCT Selected Technical Elective
PSTR 1301 Fundamentals of Baking
ELCT Selected Technical Elective
HAMG 2307 Hospitality Marketing and Sales
Cisco professionals design, build, and maintain computer networks that use
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See why over 37,000 students have chosen to study with
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As part of the world’s largest evangelical university, Liberty University
Online is campus-based and has offered first-rate distance education since
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree, we can help you reach...
