Less-than-2-year Certificate in Baking and Pastry Arts + Baker + Pastry Chef at Madison Area Technical College |
Madison Area Technical College
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Madison Area Technical College is a Public, 4-year or above Associate's--Public Rural-serving Large with 14,647 students in Madison, WI.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate, Certificates/Postbaccalaureate Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Madison Area Technical College. |
Mission:
Madison Area Technical College provides accessible high quality learning experiences that serve the community. |
Madison Area Technical College
Certificates/Less-than-2-year Certificate
Baking and Pastry Arts + Baker + Pastry Chef
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A program that prepares individuals to serve as professional bakers pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
View more details on
Madison Area Technical College.
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