Less-than-2-year Certificate in Culinary Arts + Chef Training at The University of Montana |
The University of Montana
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The University of Montana is a Public, 4-year or above Research Universities (high research activity) with 13,628 students in Missoula, MT.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree, Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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The University of Montana. |
Mission:
The University of Montana pursues academic excellence as demonstrated by the quality of curriculum and instruction, student performance, and faculty professional accomplishments. The University accomplishes this mission, in part, by providing unique educational experiences through the integration of the liberal arts, graduate study, and professional training with international and interdisciplinary emphases. The University also educates competent and humane professionals and informed, ethical, and engaged citizens of local and global communities; and provides basic and applied research, technology transfer, cultural outreach, and service benefiting the local community, region, State, nation, and world. (Revised November 2004) |
The University of Montana
Certificates/Less-than-2-year Certificate
Culinary Arts + Chef Training
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
View more details on
The University of Montana.
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