Less-than-2-year Certificate in Culinary Arts at Community College of Beaver County |
Community College of Beaver County
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Community College of Beaver County is a Public, 2-year Associate's--Public Suburban-serving Single Campus with 3,194 students in Monaca, PA.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Community College of Beaver County. |
Community College of Beaver County
Certificates/Less-than-2-year Certificate
Culinary Arts
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Our Culinary Arts Certificate program prepares students with little or no culinary experience to move immediately into the workforce upon graduation as advanced line cooks or entry-level management positions in finer restaurants.
With small class sizes, the program will allow you to receive personal attention as you learn commercial kitchen functions, food characteristics, and preparation techniques in a fully equipped state-of-the-art commercial kitchen. All students perform every laboratory project, ensuring competence and confidence in your new culinary skills. Additionally, the training you receive in sanitation will prepare you for ServSafe Certification, a much needed and well-compensated requirement in the food service industry.
You will also earn credits toward your certificate through business internships where you will apply your new skills and knowledge in real world settings. Upon completion of this program you will be fully prepared for immediate entry into the field of culinary arts with positions such as cook, line cook, assistant baker, pastry baker, and bread baker.
View more details on
Community College of Beaver County.
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