Less-than-2-year Certificate in Food Preparation + Professional Cooking + Kitchen Assistant at Eastern New Mexico University - Roswell Campus |
Eastern New Mexico University - Roswell Campus
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Eastern New Mexico University - Roswell Campus is a Public, 2-year Associate's--Public 2-year colleges under 4-year universities with 3,917 students in Roswell, NM.
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This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Associate degree, Certificates/Less-than-4-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Eastern New Mexico University - Roswell Campus. |
Eastern New Mexico University - Roswell Campus
Certificates/Less-than-2-year Certificate
Food Preparation + Professional Cooking + Kitchen Assistant
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A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation cooking skills, kitchen kitchen equipment maintenance, and quantity food measurement and monitoring.
View more details on
Eastern New Mexico University - Roswell Campus.
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