Less-than-2-year Certificate in Food Service, Waiter + Waitress, and Dining Room Management + Manager at Illinois Valley Community College

 

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Less-than-2-year Certificate in Food Service, Waiter + Waitress, and Dining Room Management + Manager at Illinois Valley Community College

Illinois Valley Community College
Certificates/Less-than-2-year Certificate
Food Service, Waiter + Waitress, and Dining Room Management + Manager

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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

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