Less-than-2-year Certificate in Meat Cutting + Meat Cutter at Eastern Oklahoma State College |
Eastern Oklahoma State College
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Eastern Oklahoma State College is a Public, 2-year Associate's--Public Rural-serving Medium with 1,772 students in Wilburton, OK.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Eastern Oklahoma State College. |
Mission:
The mission of Eastern Oklahoma State College is to generate student learning through its associate degrees and other academic programs which effectively prepare graduates to complete baccalaureate degrees, obtain productive employment, and lead enriched lives of learning. It is simultaneously the mission of the College to engage in educational programming and related activities that promote regional economic and community development. |
Eastern Oklahoma State College
Certificates/Less-than-2-year Certificate
Meat Cutting + Meat Cutter
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A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
View more details on
Eastern Oklahoma State College.
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