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Less-than-2-year Certificate in Restaurant, Culinary, and Catering Management + Manager at Fayette Institute of Technology
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Less-than-2-year Certificate in Restaurant, Culinary, and Catering Management + Manager at Fayette Institute of Technology |
Fayette Institute of Technology
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Fayette Institute of Technology is a Public, less-than 2-year Not applicable with 24 students in Oak Hill, WV.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Fayette Institute of Technology. |
Fayette Institute of Technology
Certificates/Less-than-2-year Certificate
Restaurant, Culinary, and Catering Management + Manager
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
Fayette Institute of Technology.
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