Less-than-2-year Certificate in Restaurant + Food Services Management at Hillsborough Community College

 

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Less-than-2-year Certificate in Restaurant + Food Services Management at Hillsborough Community College

Hillsborough Community College
Certificates/Less-than-2-year Certificate
Restaurant + Food Services Management

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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

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