Certificates/Less-than-2-year Certificates in Baking and Pastry Arts + Baker + Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
The Food and Hospitality - Bakery/Pastry certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality...
You could turn a passion for baking into valuable career skills in pastry arts with our pastry chef training. Le Cordon Bleu Pâtisserie and Baking Certificate Program lends intensive, hands-on specialty skills training to natural creativity so you can have an opportunity to shine in the marketplace.
This Le Cordon Bleu Pâtisserie and Baking training program, designed to be 40 weeks, emphasizes the hands-on application of fundamental techniques and...
The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.
STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to:
Demonstrate basic cooking skills including product identification,...
The Professional Pastry Baking (Pro P&B) Program is a 41.9 credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The main objective of the Professional Pastry Baking Program is to prepare people who have a love of baking for entrance and/or advancement in the field of pastry arts. The class sizes are small, giving...
The Professional Pastry Baking (Pro P&B) Program is a 41.9 credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The main objective of the Professional Pastry Baking Program is to prepare people who have a love of baking for entrance and/or advancement in the field of pastry arts. The class sizes are small, giving...
The Pastry Skills Studies program is designed specifically for industry professionals and students that are employed or plan to be employed in the hospitality industry as a pastry cook and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned my be applied to the Associate Degree in the Culinary Arts or Food Service Management Technologies. Industry professionals...
The in-depth training program prepares students for many entry-level positions in small and large bakeries, specialty pastry shops, dessert catering, and dessert preparation in restaurants. Our graduates enter the baking pastry field, and many have started their own businesses.
To earn a certificate of achievement, students must complete each course used to meet a certificate requirement with a "C" grade or better. Certificate requirements may...
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UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree,...
