Less-than-2-year Certificates in Culinary Arts + Chef Training

 

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Less-than-2-year Certificates in Culinary Arts + Chef Training


Certificates/Less-than-2-year Certificates in Culinary Arts + Chef Training:  A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

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Alamance Community College
Certificates/Less-than-2-year Certificate
Culinary Professional
Alamance Community College

Course and Hour Requirements

Course Number Course Title Contact Hours Credit Hours
CHM130
Gen, Org, & Biochemistry
3 3
CHM130A
Gen, Org, & Biochem Lab
2 1
CUL110
Sanitation & Safety
2 2
...

Amesed
Certificates/Less-than-2-year Certificate
Culinary Arts
Amesed

The prestigious culinary arts program at Aims Academy blends classical French cuisine with American in a nine month culinary specific program. Aims Academy offers its students a practical hands-on approach to innovative methods and classical culinary techniques. The school‘s acclaimed faculty of executive chefs offers over 100 years of hospitality industry experience. The training at Aims Academy School of Culinary Arts covers the diverse areas...

Branford Hall Career Institute - Springfield Campus
Certificates/Less-than-2-year Certificate
Culinary Arts
Branford Hall Career Institute - Springfield Campus

There are many different positions available for Branford Hall's culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef, and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it's easy to find one that fulfills your creative talents.

Thanks to the recent focus on cooking as an art form, the work of a chef has become more respected than ever. Chefs have...

Broome Delaware Tioga BOCES - Practical Nursing Program
Certificates/Less-than-2-year Certificate
Culinray Arts
Broome Delaware Tioga BOCES - Practical Nursing Program

Program highlights
Learn basic dry and moist heat cooking techniques.
Practice methods for producing pastry.
Work with pasta-making equipment to produce fresh pasta.
Complete a research cooking project exploring a foreign cuisine.
Prepare and present large quantities of food for group events.
Participate in job shadowing programs.

High school academic credit

This course has received program approval through the New York State Education Department,...

Camden County College
Certificates/Less-than-2-year Certificate
Culinary
Camden County College

The Culinary certificate of achievement prepares students for entry-level positions in the food service industry, which includes restaurants,long-term care facilities, child care centers, community centers,hotels and casinos.

Program Goals
  • To prepare students to seek entry-level employment in the food service industry.
  • To prepare students to pursue an associate degree for those who wish to further their education....

  • Capital Region Career & Technical School
    Certificates/Less-than-2-year Certificate
    Culinary Arts & Hospitality Technology
    Capital Region Career & Technical School

    From prep cook to executive chef, and front desk to resort management, the hospitality and culinary industries offer a world of career possibilities. Culinary Arts & Hospitality Technology is certified as an American Culinary Federation (ACF) ACCESS program, and faculty are ACF-Certified Executive Chefs and Certified Chef Educators.

    Learning takes place in the classroom, kitchen, Café Anders and dining room.Students also intern at local restaurants,...

    Capital Region Career & Technical School
    Certificates/Less-than-2-year Certificate
    Culinary Arts Tech Prep
    Capital Region Career & Technical School

    The Culinary Arts Tech Prep program enables high school seniors to earn up to 11 credit hours through Schenectady County Community College, 15 credit hours through Johnson & Wales University, and certification through the American Culinary Federation (ACF) ACCESS program. Students who take Culinary Arts & Hospitality Technology as juniors may move up to Tech Prep as seniors, or seniors may enroll in Culinary Arts Tech Prep as a one-year, stand-alone...

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