Certificates/Less-than-2-year Certificates in Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Central Texas College Certificates/Less-than-2-year Certificate Culinary Arts | Central Texas College |
First Semester
CHEF 1305 Sanitation and Safety
RSTO 1313 Hospitality Supervision
HAMG 1321 Introduction to the Hospitality Industry
CHEF 1301 Basic Food Preparation
HAMG 1319 Computers in Hospitality
Second Semester
HAMG 1340 Hospitality Legal Issues
HAMG 2301 Principles of Food and Beverage Operations
ELCT Selected Technical Elective
Third Semester
IFWA 1318 Nutrition for the Food Service Professional
HAMG 2388 Internship... |
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