Certificates/Less-than-2-year Certificates in Food Service, Waiter + Waitress, and Dining Room Management + Manager: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
The Food and Hospitality Manager certification program prepares the student to assume entry-level management positions in the dining rooms of hotels, restaurants, clubs, coffee shops and other types of food service operations. Credits earned may be applied toward an Associated of Applied Science in Food and Hospitality Services or Associate of Applied Science in Culinary Arts....
The Hospitality Business program prepares students to enter either the food service field or the lodging industry at an entrylevel position.
Students who have completed the program will have taken courses in subject areas including sanitation, dining room fundamentals, business math, food preparation, career-seeking skills and marketing. Positions that are filled by graduates include guest services clerk, night auditor and cooks.
The Food and Hospitality Service certificate prepares the student to function as a food service industry employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Food and Hospitality Service.
A well rounded curriculum is offered allowing students to learn and experience many facets of the food service industry. In a fully equipped commercial kitchen, students are taught to prepare all types of foods--appetizers, soups and sauces, salads and dressings, breads, meats, seafood and desserts--in quantity. Classroom instruction includes training in sanitation and safety, care and operation of kitchen equipment, use of quantity recipes, table...
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