Less-than-2-year Certificates in Food Service, Waiter + Waitress, and Dining Room Management + Manager

 

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Less-than-2-year Certificates in Food Service, Waiter + Waitress, and Dining Room Management + Manager


Certificates/Less-than-2-year Certificates in Food Service, Waiter + Waitress, and Dining Room Management + Manager:  A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

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Brookhaven College
Certificates/Less-than-2-year Certificate
Food and Hospitality Manager
Brookhaven College

The Food and Hospitality Manager certification program prepares the student to assume entry-level management positions in the dining rooms of hotels, restaurants, clubs, coffee shops and other types of food service operations. Credits earned may be applied toward an Associated of Applied Science in Food and Hospitality Services or Associate of Applied Science in Culinary Arts....

Des Moines Area Community College
Certificates/Less-than-2-year Certificate
Hospitality Business
Des Moines Area Community College

The Hospitality Business program prepares students to enter either the food service field or the lodging industry at an entrylevel position.

Students who have completed the program will have taken courses in subject areas including sanitation, dining room fundamentals, business math, food preparation, career-seeking skills and marketing. Positions that are filled by graduates include guest services clerk, night auditor and cooks.

What Kind of Work...

El Centro College
Certificates/Less-than-2-year Certificate
Food and Hospitality Service
El Centro College

The Food and Hospitality Service certificate prepares the student to function as a food service industry employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Food and Hospitality Service.

Elizabethtown Community and Technical College
Certificates/Less-than-2-year Certificate
Food & Beverage Management
Elizabethtown Community and Technical College

A well rounded curriculum is offered allowing students to learn and experience many facets of the food service industry. In a fully equipped commercial kitchen, students are taught to prepare all types of foods--appetizers, soups and sauces, salads and dressings, breads, meats, seafood and desserts--in quantity. Classroom instruction includes training in sanitation and safety, care and operation of kitchen equipment, use of quantity recipes, table...

Illinois Central College
Certificates/Less-than-2-year Certificate
Food Service, Waiter + Waitress, and Dining Room Management + Manager
Illinois Central College


Illinois Eastern Community Colleges-Lincoln Trail College
Certificates/Less-than-2-year Certificate
Food Service, Waiter + Waitress, and Dining Room Management + Manager
Illinois Eastern Community Colleges-Lincoln Trail College


Illinois Valley Community College
Certificates/Less-than-2-year Certificate
Food Service, Waiter + Waitress, and Dining Room Management + Manager
Illinois Valley Community College


Result pages:  12 

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