Certificates/Less-than-2-year Certificates in Hotel + Motel Administration + Management: A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
Program highlights Learn front desk procedures, housekeeping,human resources, sales & marketing, event management, and food & beverage operations.
Study menu development, food purchasing,sanitation, inventory and cost control.
Design, decorate and set up dining rooms for catered special events.
Learn the reservation software used in local hotels motels.
High school academic credit This course has received program approval through the New York...
The hospitality industry is the largest job market today. This worldwide industry employs more people than any other. The certificate program in hotel & resort management prepares students for entry-level management positions in the hospitality industry, which includes the lodging industry, resorts, and convention centers. Through this program, students become familiar with every aspect of the hospitality industry.
The Certificate of Achievement in Hotel, Restaurant and Casino Management, Hotel Management emphasis prepares students for entry-level industry positions. For those currently employed in the hotel industry, this certificate enhances opportunity for job advancement. Students will
obtain a strong knowledge of the basic elements of management hotel operations with an emphasis on the hotel front office and human resources management.
Program Description The vocational certificate hotel management and marketing prepare students for positions in the food and beverage industry outside the kitchen and provide credentials for immediate employment in entry-level positions and opportunities to specialize.
Program Description The vocational certificate hotel management operations prepare students for positions in the food and beverage industry outside the kitchen and provide credentials for immediate employment in entry-level positions and opportunities to specialize.
The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that give students a solid understanding of management principles and processes.
The curriculum covers selling techniques, management and human resource skills, legal aspects related to hospitality services, food and beverage service and casino operation. This program prepares students to work in settings...
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