Certificates/Less-than-2-year Certificates in Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
This Certificate focuses on basic and advanced culinary techniques, related to both hot food and baking. There is additional emphasis on supervisory and management skills, marketing, law, and financial accountability. The Oak Cafe is a small, fine dining restaurant that provides a management training lab for advanced students in the program....
The Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.
STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to:
Demonstrate proficiency in food serve sanitation...
Many of today's most exciting career opportunities are found in the rapidly expanding field of Restaurant Management. Positions offering financial security and rapid advancement are available in restaurants, hotel, clubs, schools, hospitals, catering firms, nursing homes, and everywhere people dine away from home. Of the more than one thousand community college programs in the country, Del Mar's Restaurant Management Program has been named one of...
The Food Service Management Studies program is designed specifically for students employed in the hospitality industry who are interested in advancing to the supervisory level and beyond. Courses are offered on a part-time basis to accommodate work schedules. Credits earned in this program may be applied toward an Associate Degree in the Food Service Management Technology....
Our in-depth, hands-on training program prepares students to begin their careers in restaurant management. Our graduates enter the hospitality industry, and many progress to management positions.
To earn a certificate of achievement, students must complete each course used to meet a certificate requirement with a "C" grade or better. Certificate requirements may only be completed by attending a combination of day and evening classes. ...
The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that give students a solid understanding of management principles and processes.
The curriculum covers selling techniques, management and human resource skills, legal aspects related to hospitality services, food and beverage service and casino operation. This program prepares students to work in settings...
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