Masters Degree in Family and Consumer Sciences Nutrition (MA) at Ball State University |
Ball State University
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Ball State University is a Public, 4-year or above Doctoral/Research Universities with 19,849 students in Muncie, IN.
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This school offers the following degree levels:
Associate degree, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Ball State University. |
Ball State University
Masters degree
Family and Consumer Sciences
Nutrition (MA)
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Our nutrition program will prepare you to help people of all ages gain and maintain good health. In the programs, you will learn to assess the current nutrition level of patients, study obesity and weight control, and learn to develop appropriate diets and therapies. Courses will also cover the nutritional needs of athletes, pregnant women, infants, children, and older adults. In addition, you'll pursue advanced study of carbohydrates, proteins, lipids, vitamins, and minerals and learn their relationship to health and disease while conducting research in our nutrition assessment and experimental foods labs or in the local community.
View more details on
Ball State University.
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